Wheat Dextrin: A Versatile Ingredient in Food and Pharmaceuticals
Wheat dextrin is a polysaccharide derived from wheat. This hydrolyzed fiber is widely used in various food and pharmaceutical applications due to its unique properties. In the food industry, wheat dextrin serves as a thickening agent, enhancing the texture and consistency of products like sauces, gravies, and confectionery. It also acts as a volume